Ember & Thyme

Autumn menu

The Menu

Everything is cooked over oak and almond wood. Dishes arrive as they're ready — we suggest two to three plates per person.

Small Plates

Made for sharing

  • Ember FlatbreadV

    Whipped feta, za'atar, wildflower honey, charred peppers

    $14

  • Smoked LabnehV

    Burnt chili oil, pickled shallot, warm pita

    $11

  • Grilled HalloumiVGF

    Fig molasses, toasted pistachio, mint

    $13

  • Fire-Blistered ShishitosVGGF

    Lemon salt, garlic toum

    $10

  • Muhammara & CruditésVG

    Roasted red pepper, walnut, pomegranate

    $12

From the Sea

  • Chargrilled OctopusGF

    Smoked paprika, white bean purée, thyme oil

    $24

  • Whole BranzinoGF

    Grilled over oak, salsa verde, charred lemon

    $36

  • Prawns a la Brasa

    Garlic, Aleppo chili, sherry butter, grilled bread

    $26

From the Fire

Cooked over oak and almond wood

  • Ember-Roasted Lamb ShoulderGF

    Slow-cooked 12 hours, pomegranate, herb salad — serves two

    $68

  • Chicken Shish TaoukGF

    Yogurt-marinated thighs, toum, pickled turnip

    $28

  • Dry-Aged RibeyeGF

    14 oz, bone marrow chimichurri, crispy potatoes

    $54

  • Charred CauliflowerVGGF

    Tahini, golden raisin, dukkah, herbs

    $22

Sweets

  • Olive Oil CakeV

    Orange blossom, mascarpone, candied citrus

    $12

  • Smoked Honey Panna CottaV

    Roasted stone fruit, thyme crumble

    $11

  • Ember Chocolate TartV

    Sea salt, smoked cream

    $12

V vegetarian · VG vegan · GF gluten-free. Please tell your server about any allergies. A 20% service charge is added to parties of six or more.

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